Global Flavors

Vibrant roasted beets with goat cheese, arugula, and a balsamic reduction.

Fresh salmon fillet with a zesty herb crust, served with seasonal vegetables.

Warm apple tart with a crumbly topping, served with vanilla ice cream.

Aromatic green curry with chicken, coconut milk, and fresh basil.

Slow-cooked lamb with apricots, almonds, and spices, served with couscous.

Creamy saffron risotto with parmesan and fresh herbs, a classic Italian dish.

Bell peppers filled with quinoa, black beans, and spices, baked to perfection.

Fresh tuna with avocado, sesame oil, and a hint of chili, served with wonton chips.

Decadent chocolate cake with a molten center, served with raspberry coulis.